Fruit is a popular choice for a dessert when eating the Paleo way because it’s naturally sweet, and will provide you with a serving of fruit that you should be getting each day. It’s easy enough to doctor up the fruit with some naturally sweet things like honey or coconut sugar, and in this recipe they’ve taken peaches, grilled them to unlock the flavor, and then topped them with coconut cream. This means you’re getting a sweet, flavorful, creamy dessert without any dairy, or any refined sugar. Walnuts are added to the top for a crunchy addition that also adds healthy fat.


Introducing paleo food to a family can be tough, especially as many people are resistant to the idea. As a result, this cookbook offers one potential way around the problem, by focusing on recipes that aren’t obviously paleo. The meals would also work well for many families because they don’t use incredibly obscure ingredients and often don’t have as many steps as other paleo recipes.
This recipe actually inspired my big project, Bravo For Vive, a line of Paleo foods for concessions. I thought these wraps would be awesome for tailgating and stadium food, and I wanted to be able to help those who want to eat healthy but have no option to in these situations! This season we will be at LSU, and we could be coming to a stadium near you soon! You can see my cute promo video about our concession line on Youtube. 

Even though this explanation of how most Paleo meals seem pretty simple and straightforward, it’s easy to get bored or to eat the same things over and over again. For this reason, I’ve decided to include here 10 easy Paleo recipes that can all be prepared in about 20 minutes or less and that call for very few ingredients, but still have something in them that makes them very special and tasty. I hope you’ll find here a new favorite that you’ll be able to prepare over and over again when you’re either on the go, not in the mood for cooking or simply because sometimes the simplest meals are really the best.
Devotees of the paleo diet believe that the way our paleolithic ancestors ate—mostly protein, fat, and fibrous vegetables, and no processed food—is what our bodies are best adapted to metabolize. The paleo diet champions high-quality meats, such as grass-fed beef, and seafood as well as heart good fats and an abundance of produce. Many advocates report higher energy and a greater overall sense of well-being while on the diet. We encourage you to consult your physician or dietitian to determine if paleo is right for you.
One-bowl meals are another lunch-friendly preparation that’s easily adaptable to paleo eating. This one calls itself a taco bowl, but the bowl is lettuce or other broadleaf greens instead of corn tortillas. In fact, all the vegetables in this recipe have healthy doses of vitamins C and A (a half-cup of raw spinach has 1,400 IUs of vitamin A). Vitamin C is sensitive to heat, so the C in this case comes from the fresh greens and the orange slices, rather than from the large serving of orange juice that cooks the meat.
Talk about a company-worthy meal without much effort or a hefty price tag. Serve this easy and elegant entrée over a bed of greens and with a side of steamed broccoli. Chicken thighs offer darker meat with more flavor than chicken breasts. Madras curry is a medium/hot, red curry sauce that possesses a strong chili powder flavor. Paired with the sweet flavor of pomegranate seeds and fresh mint, this chicken dish does not overwhelm the palate. This easy chicken dish is the perfect paleo weeknight dinner, as it requires very little preparation and is ready to serve almost immediately.
ROCKRIDGE PRESS is a trusted voice in health and diet publishing a wide variety of lifestyle guides and cookbooks, including The New York Times best seller Paleo for Beginners, The Wicked Good Ketogenic Diet Cookbook, The Mediterranean Diet Plan and the Instant Pot Electric Pressure Cooker Cookbook. Our authors take pride in publishing thoughtful, well-researched books that help readers make positive lifestyle changes and build permanent healthy habits. Headquartered in Berkeley, California, Rockridge Press is situated in the heart of one of the healthiest regions in the world, the San Francisco Bay Area.
I'm a guy, carnivore and amateur cook . I love meat so going Paleo isn't a great stretch for me, but I'm always looking for ways to bump up the flavor and elevate my cooking. What I like about this cookbook is that the recipes are easy to follow. But what I LOVE is the diversity of different cooking styles and meats used. The author takes you on a world wide trip of flavor and introduces you to proteins most people would be nervous to try to cook or eat. While you have your normal proteins such as beef, pork, chicken and lamb, you also get an intro to frog legs, gator, bison, buffalo, venison, elk, etc. Take a walk on the wide side and let your inner Captain Caveman taste buds scream in joy with these tasty and healthy recipes. Good Eats.
In many ways, the most interesting thing about this cookbook isn’t the recipes but the other information that is provided. With this cookbook, the authors strongly focus helping people to transition to the paleo diet and then stick with it in the long-term. This type of information can be particularly useful because the paleo diet is often overwhelming, especially when people first get involved.

Joel Runyon is the founder of Ultimate Paleo Guide and CEO of Paleo Meal Plans. He's a precision nutrition, and Gym Jones Level 1 certified, and helped millions of people get healthy and lose weight since 2012. Joel is also an ultra runner and endurance athlete - and in 2017, he became the the youngest person to run an ultra marathon on every continent in the world to build 7 schools with Pencils of Promise in developing countries.Follow him on Twitter, Instagram, Athlinks and read his full bio here.

It’s natural to want crunchy foods, but on Paleo you won’t want to subject yourself to many of the crunchy options out there. In this recipe they are coating a snapper fillet with sesame seeds, so you will get the delicate texture of the fish juxtaposed with the crunchy sesame seeds, all fried up in grass fed butter. The frying makes sure that the sesame seeds have a nice toasted flavor, and they point out that if you don’t have grass fed butter you can also use ghee or bacon fat to fry the fish in. This fish goes great with any number of vegetables as a side, and we like to recommend broccoli as a healthy option.


Episode after episode, Bobby Berk, (the modern-minded interior designer on Netflix's Queer Eye revival) overhauls each frumpy living space to reveal a chic, perfectly organized and functional area in its place. We're taking hints from him and filling our homes with these understated but super-useful organizational helpers. Bobby says it best: "Design doesn't have to be daunting."
This cookbook is a little franker than most, which isn’t that obvious from the cover. In particular, you’ll find the odd expletive in place and much of the writing is more conversational than other cookbooks. To me, this makes for a fun book, especially as it also has many stunning photos of the food that you’ll be making. But, some people simply don’t like the approach.
These burgers are inspired by Thanksgiving dinner. They’re made from turkey instead of beef or chicken, and are served with a cranberry aioli to invoke memories of cranberry sauce that’s served with the Thanksgiving turkey. But the most interesting thing about this recipe is the sweet potato buns made from fresh sweet potatoes instead of going without a bun. You don’t have to wait around until the holidays to enjoy the flavors you love.
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