For some reason, putting things into burger form makes them taste better. These apple-basil chicken burgers are made with boneless chicken thighs, eggs, garlic powder and chili powder, as well as red bell peppers and apple. All of the ingredients get mixed in with each other, and formed into patties. They show this being served with broccoli and pumpkin, showcasing the way a Paleo meal should book. And of course there’s no bun on this burger because bread isn’t part of the Paleo way of eating. Trust us, when you’re done eating all those vegetables you won’t be missing the bun.

​For anyone with special kitchen tools, you'll understand how difficult it can sometimes be to find recipes specific to the equipment you have. However, for those of you who own an Instant Pot, you don't have to worry about that anymore! This cookbook, written by Jennifer Robins, includes 80 different Paleo recipes created with your Instant Pot specifically in mind.
Perhaps you know this by the French name mille-feuille, but it also goes by Napoleon. Following a traditional mille-feuille recipe will get you into trouble on Paleo because of all the puff pastry and pastry cream that is used. Here they’ve made a faux version, and they’ve made it Paleo friendly so you won’t have to feel bad about eating it. The puff pastry has been replaced with almond flour, so no concerns about wheat or grains, and the filling is made with no dairy, using only ingredients commonly found in Paleo cooking and baking recipes.
Paleo in 28 is designed to get people started with the paleo diet and it performs this role well. By relying on relatively few ingredients overall, this book means that you’re not forced to go out and buy a large number of ingredients all at once. There will still be some new ingredients if you’ve never tried paleo before but the nature of the book means that this shouldn’t overwhelming.
The mild flavor of spinach makes it wonderfully adaptable to sizzling garlic and spice from the crushed red pepper. For fullest flavor, cook spinach only until it begins to turn limp. Sautéed spinach can be made in a snap and pairs perfectly with almost every protein. If you have leftover spinach on hand or any wilting leafy greens, sautéing with a little olive oil and garlic instantly brings it back to life. Starting aromatics in a cold skillet lets them infuse the oil. The garlic also has less chance of burning. Let cooked potatoes dry out so they'll be extra crispy in the hash. Leftover cooked potatoes would be even better. Ground chicken has a touch more fat than ground chicken breast, key for more flavorful hash. Serve with Sautéed Spinach with Garlic and Red Pepper.
Nom Nom Paleo: Food for Humans takes a humorous approach to the positive lifestyle of a Paleo diet. The book contains more than one hundred "nomtastic memories" for anyone looking to extend their Paleo recipe repertoire. Written by authors Michelle Tam and Henry Fong - an accomplished husband-and-wife duo, the Nom Nom Paleo cookbook has received many awards for its five-star recipes.

Beyond Bacon is not only packed with mouth-watering recipes, but the Paleo Parents also teach us how to find affordable pastured pork and teach us about the nutritional value of including pork in our diets. In addition, I love how the recipes are marked as easy, intermediate and difficult. This book is elegant, informative and would look stunning on your coffee table!


This Paleo cookbook really is ultimate; the title doesn't lie! Altogether, ten experienced Paleo chefs and bloggers came together to create this amazing, extensive resource for anyone in need of some quality Paleo recipes. There's even an entire chapter dedicated to making the Paleo diet easy with almost eighty fast and simple recipes. There are plenty of great Paleo cookbooks, but this is probably the only one that truly deserves to be called "ultimate." In total, ten popular Paleo bloggers contributed to the creation of this cookbook.
Skillet meals are always nice to make because they generally keep things contained to one pan. In this recipe she’s put together a nice mix of grass-fed ground beef, zucchini, and other supporting ingredients which turns out to be one of the best Paleo beef recipes we’ve discovered. The key is its simplicity, which allows you to enjoy the naturally flavor of the beef, while still getting your vegetables. Tomatoes are used as well, which help the body in many ways, most importantly with their lycopene content. Did you know that by cooking the tomatoes, you’re getting plenty more lycopene than from raw tomatoes?

Steak and eggs are two of the cornerstones of Paleo so why not enjoy them together for even more goodness. This combination though is not new and steak & eggs have been enjoyed for a long time, either in the morning for breakfast or at night for dinner. It also couldn’t really get simpler than this. This is a single recipe, but calculate about two eggs per steak. You can enjoy your eggs pretty much the way you like them usually, but in this recipe the classic sunny side up eggs are prepared. I like to make it so the yolks are still runny and can drip on my steak, enhancing flavor and texture at the same time.

You might think that the best part of these brownies is that you don’t have to bake them, but the real wow factor is that they combine two of the most popular desserts into one. You’re getting chocolate chip cookies and brownies in one package, and they’re layered on top of each other, so your taste buds get the flavor from each one. There are actually three layers to this, one that is mostly brownie, one that is mostly chocolate chip, and a middle layer that is a sort of hybrid of the two. Have this with some Paleo ice cream to really send yourself to the limits of deliciousness.


A new book that just came out will have a lower rating, just because it’s had less time to be rated. Look through the list and find the ones that look good to you and have fun doing it. You can click on the picture or the title and it will take your right to the Amazon website where that particular book is sold. Have fun and enjoy cooking Paleo recipes.

BUT!  Paleo dinners really can be quick – I promise!   Plus incredibly delicious, kid friendly, comforting, and anything and everything else good home cooked meals can be!  Once you get the hang of timing the cook times of different foods and cooking methods, it becomes a whole lot easier to throw together complete Paleo meals in the time it would take to call for delivery.

Two teaspoons of smoked paprika may seem like a lot, but it will help to form a nice crust on the pork as it sears in the pan. You can also sub 1 teaspoon ground cumin plus 1 teaspoon chipotle chile powder. A hot oven will help the sweet potato wedges crisp up on the outside without burning. Remove the pork from the oven just as it reaches 140. The temp will climb to an ideal 145, and the meat will be just right. This is paleo version of one of our favorite weeknight dinners.
Like the previous example, Nourish is focused on paleo recipes that are also relevant for people with autoimmune conditions. In this case, there are 120 recipes on offer and no shortage of images to inspire. The cookbook also has detailed information about why food is relevant to the body’s immune response and the types of food that you need to consider.
Jambalaya can be a very hard recipe to make, which is why it’s good that this uses the slow cooker because you can take out some of that complexity. It’s also a dish that lends itself nicely to Paleo eating because it includes plenty of different meats, as well as a good amount of vegetables. For example there is an entire head of cauliflower added to this, and it helps to balance out all of the sausage and chicken. They make it even easier by using premixed Cajun seasoning, but they also point out that you can use your own if you happen to have some already made.
The one thing to note is that the complexity of the recipes is somewhat divisive. Some people feel that the recipes are simple and easy to follow, while others find them overly complicated. As is often the case, reality is somewhere in the middle. By paleo standards, the recipes aren’t too bad, especially given you need a good balance of macros to maximize performance. Nevertheless, if you are new to paleo, the recipes may seem a little confusing at first, although you would get used to them.

I think liver and onions are secretly best friends and the combination even has the potential to make someone love liver. The caramelized onions are very simple to prepare and this recipe doesn’t need anything else to be a complete meal. Liver by itself is so full of nutrients that it could be considered Mother Nature’s multi-vitamin. I enjoyed liver and onions for ages before I learned that the combination is actually a classic in many European countries and is enjoyed all over the world. The ingredient list really couldn’t be shorter.

If you love the taste of curry but don’t know how to make it, this soup can serve as a reliable way to get that flavor without having to memorize a difficult recipe or use curry from a jar. There are plenty of ingredients being used here, but you’ll see in the directions that it’s just a matter of combining them all together, so it’s not complicated. You end up with an amazing curry soup that has interesting things like almonds in it to give it a crunch you don’t usually get with curry. They’re also giving it healthy fat and additional protein which is very helpful.
Eat and Live Healthy for Two: Paleo Slow Cooking for TwoAre you trying to live healthier by following the Paleo way of cooking and... eating? Have you ever made and followed recipes and end up having tons of leftovers because your aim was to cook for two? Do you feel that you are too novice to make delicious dishes using your crockpot or slow cooker?If you have answered “Yes” to all these questions, then this book is definitely for you! This is Paleo cooking in its most worry-free and fool proof way!Paleo cooking using a crockpot or slow cooker can be both exciting and challenging. But with the help of this book, you can start recreating and even coming up with your own Paleo recipes using this cookware with utmost confidence. And not just that, inside you will learn:·         The reason why you should go for a Paleo lifestyle·         40 delicious, healthy and completely Paleo recipes that you can cook using a slow cooker.·         Recipes that help you prepare your food ahead of time.·         How to reduce recipe servings or yields to suit your need to cook for just two people.·         And so much moreBring out your slow cooker and get ready to be the star of the kitchen and the dinner table with these amazingly easy Paleo recipes!Don’t Delay. Download This Book Now.​ read more
When Chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group’s 28-day paleo challenge, she was a littl...e skeptical. Could an athlete-or even an average person-really maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet for two weeks to see how she felt. In that short amount of time, she lost eight pounds without feeling hungry or deprived, and her blood pressure, heart rate, and cholesterol all stayed within healthy limits. She gladly provided the recipes and now offers a paleo menu as a regular part of her catering business.But what about bread? How can you make bread without grains? In this book, Conrad teaches how to make wholesome and satisfying breads with almond flour, coconut flour, and a host of other delicious, non-grain flours. Recipes include:Almond Sandwich BreadCoconut Sandwich BreadRosemary and Olive Oil BreadSweet Potato Rosemary FocacciaSavory Bacon and Scallion MuffinsMolasses Brown BreadAnd many more!From sweet breads to sandwich breads, Italian favorites to Swedish delights, this book has something for every bread lover.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. read more
Grandmas may have spent hours perfecting their versions of meatballs (and we love 'em for it!), but in these busy times, slaving over a stove may not be on the agenda. Expedite your meatball-making with these breadcrumb-free, baked-not-fried pork and beef spheres, drowned in a homemade marinara sauce. You won’t believe it only takes about 30 minutes for the whole thing to come together.
This sweet potato is stuffed with beef and blueberries, a combination that you may not have ever seen before. They all combine to form a very well-balanced Paleo meal, and you’re getting tons of antioxidants both from the blueberries and the sweet potatoes. The beef gives you protein, while sweet potatoes are a carbohydrate that is digested slowly by the body. There is just as much sweet potatoes as there is beef, with just a bit of blueberries added for good measure. This makes for a microcosm of what it’s like to eat a perfectly portioned Paleo meal.
You’ll get over 120 recipes in this highly rated book that shows you how to cook up Paleo food for you as well as your family. If you’ve ever wanted a “diet” where you don’t have to count calories, or eat specially labeled diet foods, Paleo is the way to go and this book is the way to get started. It has information that has been peer reviewed and time tested and is sure to teach you at least something about Paleo that you didn’t know. The recipes are laid out in a manner that is easy to follow, so you’ll be sure to stick with it and learn the right way to do things.
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