If you want to try a Japanese-style burger without traveling to Japan, this is your ticket. They’re using organic grass-fed ground beef from Trader Joe’s, an excellent way to start off any burger recipe. From there they add onion, garlic, an egg, and some seasoning to get these just right. They then pan fry them, and they give the instruction of not squeezing them during the cooking process because they’ll end up dry. You can flip them as needed, but when it’s all said and done these retain their round shape. To make it even more Japanese themed you can use soy sauce during the cooking process.
Make-ahead meals work well in so many situations, especially for people who have busy households or simply don’t have much time for cooking. This particular cookbook takes advantage of that concept and directly applies it to paleo cooking. In it, the author offers 85+ different recipes, which are designed so that they can be easily frozen and reheated. Likewise, many of the recipes use a slow cooker, which can act as another way to save time.
Stack these bacon breakfast sandwiches nice and tall and you’ll have a formidable breakfast you’ll want to slow down for. The key is starting with a Paleo-approved bread and using thick cut bacon. Cutting the bacon nice and thick gives it a different quality than typical breakfast bacon and you’ll get more meaty flavor in each bite. Top the bacon with an egg, and add in some fresh spinach so you’re getting a serving of veggies too.
Most commercial goods will be off limits while you’re on the Paleo diet because they are filled with processed ingredients, grains, chemicals, and other foods that just aren’t able to make the cut while eating the Paleo way. These spiced scones do a good job of replacing the pumpkin spiced scones you find at your local Starbucks when the season is right. The trick is they don’t use any ingredients that aren’t on the Paleo list of approved foods, so you’re totally in the clear. Isn’t it great that Paleo minded chefs are hard at work to bring you guilt-free recipes like these?
Introducing paleo food to a family can be tough, especially as many people are resistant to the idea. As a result, this cookbook offers one potential way around the problem, by focusing on recipes that aren’t obviously paleo. The meals would also work well for many families because they don’t use incredibly obscure ingredients and often don’t have as many steps as other paleo recipes.
Getting kids to eat the food put in front of them can be a tough battle at the best of times, especially as they are often picky eaters. Trying to get them to like specialized food is more challenging still, which is where this book comes in. With that in mind, the design and recipes here are all about finding paleo dishes that kids will genuinely love.
Yes, the egg is raw, and raw egg is perfectly safe to consume, so long as you trust the source of your eggs. Anything you buy from a grocery store should be set, and if you get them from the Farmer’s Market or grow your own, just make sure you wash the shell VERY WELL before using raw egg, as this is where most of the contaminate comes from. (The shell isn’t sterile, you crack the egg, the shell contacts the egg and leaves some salmonella behind, the egg is now unsafe)
If you love the taste of curry but don’t know how to make it, this soup can serve as a reliable way to get that flavor without having to memorize a difficult recipe or use curry from a jar. There are plenty of ingredients being used here, but you’ll see in the directions that it’s just a matter of combining them all together, so it’s not complicated. You end up with an amazing curry soup that has interesting things like almonds in it to give it a crunch you don’t usually get with curry. They’re also giving it healthy fat and additional protein which is very helpful.
Danielle Walker is a self-trained chef who has now changed the worlds of Paleo families everywhere. This cookbook is filled to the brim with recipes for all courses from appetizers to desserts. She even includes some fun and healthy recipes that your kids will love, as well! Everybody knows how hard it is to get your kid to love healthy food. Luckily, Danielle fixes that issue!
As some of you know, I worked for Laura Fuentes at MOMables last summer. I like to say she gave me the “Blogging for Dummies” course. She had it down, but she needed an intern and I wanted to learn. It was such a fun experience, and now whenever I’m in town I must visit for Bulletproof Coffee or a Paleo treat together. We both love healthy food, blogging, and coffee. A lot.
Check out this deal for heritage breed bacon and pork, free-range organic chicken, and 100% grass-fed beef! I have partnered with Butcher Box to deliver exclusive deals for my audience. All of the meat from Butcher Box is certified-free from antibiotics and hormones. It’s also uncured and free of added sugar and nitrates (nitrates are linked to cancer and a huge NO, NO) most importantly it has been taste tested by me, and passes with flying colors!
At last, here is a comprehensive cookbook to the hottest eating plan around! The Paleo diet—known in some circles as the “Caveman ...Diet”—is an eating plan based on evolutionary biology and backed up by medical research. The Paleo diet is based on what our ancestors ate: meats and fish, nuts and seeds, and naturally grown fruits and vegetables.In her bestselling 500 Paleo Recipes, low-carb queen and author Dana Carpender shows how to stay the Paleo diet course deliciously with 500 easy-to-prepare recipes for everything Paleo from appetizers, to main dishes, to desserts.This group of recipes for breakfast comes from that book and includes:The Best Way to Hard Boil EggsCreamed Mushroom OmeletWake-Up EggsCajun EggsPortobellos with Guacamole and EggsPoached Eggs on Mushroom, Onions, and Chicken LiversPaleo Hot CerealFlax and Coconut Muffin-in-a-MugBlueberry PancakesBanana Fritters read more
This New York Times bestselling cookbook from Danielle Walker presents 125 recipes for grain-free, dairy-free, and gluten-free com...fort food dishes for holidays and special occasions. When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There's a full Thanksgiving spread--complete with turkey and stuffing, creamy green bean casserole, and pies--and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you're hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters. read more
1. One Pan Balsamic Chicken and Veggies: This super healthy and nutritious meal features chicken breasts and the veggies of your choice, all topped with a delicious balsamic and Italian dressing. Pro tip: As with all of these recipes, make sure to wait until you’re ready to eat before you add any glazes or dressings on top. (via Chelsea’s Messy Apron)
Fill the lunchtime void with delicious Paleo lunches that will have you powering through your afternoons with no sluggishness or brain fog. Lunchtime often becomes no man’s land if you don’t have time to pack a lunch, or your lunch plans get changed unexpectedly. You might find yourself grabbing whatever’s available, which is usually pre-packaged, processed foods that will only contribute to poor health. With the Paleo Power Lunch you’ll always be equipped with the fuel you need to get through the workday in style and without feeling hungry or worn down. Take a meal that usually gets a big question mark and totally hit it out of the park each day. Fix the glitch and you’ll be set all day.